A rainy drive to Tryon, N.C. was worth it this spring. My profile of Harvest Eating's Chef Keith Snow is the cover story for the September issue of WNC Magazine! I was thrilled to bring the idea of the Chef's profile to editor Eric Seeger and even more thrilled when I saw the story. The photos are outstanding and really capture Snow's life -- one part farm, one part TV host, and one part celebrity chef.
I'm looking forward to his show, Harvest Eating, this fall on PBS. Until then, I'll enjoy my late summer tomato harvest and look forward to collard greens, my version of Harvest Eating.
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