Launched by the Southern Food and Beverage Museum last month, OKRA is an online magazine that explores the bood, beverage and related culture of the American South. I am truly honored to be included in the first issue, which is an ambitious jump out of the gate by editor Stephanie Carter.
Read my interview with cookbook author Holly Herrick, and spend some time clicking around the magazine. There are vintage menus, discussions of libations and much more to woo you away from work on a dreary winter's afternoon.
Look for me again in OKRA in the coming months -- I am sending more ideas Carter's way and hope she likes what she reads!
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